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Allergens and Ingredients - Allergens highlighted in bold
Contains Nuts. Produced in an area handling sesame.
Stem Ginger: wheat flour, butter 30% (milk), cornflour, sugar, semolina (wheat), stem ginger 4%, ground ginger.
Cherry Bakewell: Wheat Flour, Butter (Milk), Sugar, Semolina (Wheat), Cornstarch, Cherry Jam (Morello Cherries, Sugar, Lemon Juice from Extract, Gelling Agent (Pectins) Citric Acid), Almonds (Nuts), Almond Extract (Nuts).
Cranberry & Orange: wheat flour, butter 29% (milk), cornflour, sugar, semolina (wheat), dried cranberries 4.5%, rapeseed oil, orange rind, orange extract
Salted Caramel: wheat flour, butter 30% (milk), cornflour, sugar, semolina (wheat), full cream, condensed milk, glucose syrup, non hydrogenated vegetable oil, salt, propylene glycol, water, E150c, E150d.
Nutritional Information -Typical values per 100g
Stem Ginger: Energy (kJ) - 2201
Energy (kcal) - 526
Fat - 27.8g
of which saturates - 17.3g
Carbohydrates - 64.5g
of which sugars - 20.4g
Protein - 4.8g
Salt - 0.62gCherry Bakewell: Energy (kJ) - 2119
Energy (kcal) - 506
Fat - 26.9g
of which saturates - 16.2g
Carbohydrates - 61.8g
of which sugars - 19.8g
Protein - 4.9g
Salt - 0.58gCranberry & Orange: Energy (kJ) - 2171
Energy (kcal) - 519
Fat - 27.1g
of which saturates - 16.9g
Carbohydrates - 64.5g
of which sugars - 20.4g
Protein - 4.7g
Salt - 0.6gSalted Caramel: Energy (kJ) - 2153
Energy (kcal) - 515
Fat - 27.2g
of which saturates - 17g
Carbohydrates - 63.1g
of which sugars - 16.7g
Protein - 4g
Salt - 0.81gMade by: Sawely Kitchen in Yorkshire
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Shipping information can be found here.

