Luxury Shortbread and Parkin Biscuits - Handmade

Allergens and Ingredients - Allergens highlighted in bold

Contains Nuts. Produced in an area handling sesame.

• Apple Crumble:‍ wheat (wheat, calcium carbonate, folic acid, iron, niacin, thiamin) flour, butter 30% (milk), cornflour, sugar, semolina (wheat), rapeseed oil, apple 3.5%, cinnamon.

• Cherry Bakewell: Wheat Flour, Butter (Milk), Sugar, Semolina (Wheat), Cornstarch, Cherry Jam (Morello Cherries, Sugar, Lemon Juice from Extract, Gelling Agent (Pectins) Citric Acid), Almonds (Nuts), Almond Extract (Nuts).

• Sticky Toffee Pudding: Wheat flour (wheat, calcium carbonate, folic acid, iron, niacin, thiamin), butter (milk), sugar, cornstarch, semolina (wheat), dates (sulphites), toffee flavouring, vanilla extract.

• Ginger Park: Wheat flour (wheat, calcium carbonate, iron, niacin, folic acid, thiamine), salted butter (milk), soft brown sugar, dark brown sugar, cornflour, oat bran (gluten), stem ginger shavings 3.7% (stem ginger, sugar, water) spice mix cinnamon, ginger, nutmeg, cloves, allspice, coriander. 

Nutritional Information -Typical values per 100g

• Appel Crumble: Energy (kJ) - 2189
  Energy (kcal) - 523
  Fat - 27.9g
  of which saturates - 17.2g
  Carbohydrates - 63.6g
  of which sugars - 19.2g
  Protein - 4.9g
  Salt - 0.61g

• Cherry Bakewell: Energy (kJ) - 2119
  Energy (kcal) - 506
  Fat - 26.9g
  of which saturates - 16.2g
  Carbohydrates - 61.8g
  of which sugars - 19.8g
  Protein - 4.9g
  Salt - 0.58g

• Sticky Toffee Pudding: Energy (kJ) - 2175
  Energy (kcal) - 519
  Fat - 27.g
  of which saturates - 16.8g
  Carbohydrates - 64.7g
  of which sugars - 19.9g
  Protein - 4.9g
  Salt - 0.6g

• Ginger Parkin: Energy (kJ) - 1869
  Energy (kcal) - 447
  Fat - 29g
  of which saturates - 0.1g
  Carbohydrates - 44.3.g
  of which sugars - 0.8g
  Protein - 4.8g
  Salt - 0g

• Made by: Sawely Kitchen in Yorkshire

Shipping information can be found here.